In the last week, I employed two of my favorite kitchen items:
First, the legendary Cupcake Courier that I purchased just prior to having my first child, knowing that this phase of life would require an easy and efficient way to transport muffins and cupcakes (and cakes for that matter)
Second, the inaugural use of my cupcake stand that my hubby gave me for my birthday. I can't believe that it took me this long to pull it out and fill up the tiers with frosting slathered cakes
*these cupcakes are coconut cake with coconut frosting & yellow cake with chocolate frosting, made for my daughter's first birthday a week ago. Instead of making a full two dozen so that I didn't have many tempting leftovers, I made small pink paper flowers to fill the empty spaces.